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  • Paul Gascoyne

Black Belt Celebration Meal


I would like to thank all who were able to attend the meal at the Chandelier restaurant to celebrate Pete Edson's success in passing his Black Belt.

It's a tradition that the Long Eaton Club has over the years celebrated each successful Black Belt with a special evening to mark the occasion and last night continued that great tradition!

It was a fantastic evening and so good to see so many faces, some new, some we've not seen for a while!

Head Instructor of the Long Eaton Club Nigel Law presented Pete with a beautiful Escrima Stick from everyone at the club as a personal momento of his acheivement.


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